7 simple and tasty meat dishes on the New Year's table

A meat dish is a must for any festive table. We offer you recipes for meat dishes that will make the New Year's menu exquisite.

Cutlets - nests

Cutlets may well become a festive dish, if you cook them with imagination.

Ingredients

• 650 g of combined forcemeat;
• 150 g of white bread;
• 2 large onions;
• parsley;
• 1 carrot;
• 1 tbsp. l sweet mustard;
• 2 egg whites;
• 1 tbsp. milk;
• 350 g of champignons;
• 2 cloves of garlic;
• grated cheese;
• mayonnaise;
• red and black pepper, salt, sunflower oil - to taste.

Cooking

1. 1 onion, carrots, parsley, scroll through a meat grinder, then mix with minced meat.
2. Pour the bun into milk, then squeeze and add to the minced meat. Put spices and mustard there.
3. Beat egg whites in a separate container until strong peaks. Insert them into the minced meat and mix thoroughly.
4. Chop mushrooms, onions and garlic. In a pan, heat up sunflower oil, on which first fry the onions and garlic until golden brown. Then add mushrooms and fry everything until the liquid evaporates completely. Salt a few minutes until tender.
5. Grease a baking sheet with sunflower oil.
6. Make minced meatballs into minced meat. It is necessary to put mushroom stuffing in it. Put a little mayonnaise on top of the patties and sprinkle with cheese. Put the mold in the oven, heated to 200 ° C. Bake until cooked.

Cheese balls in cream cheese sauce

A delicious diet dish in a delicate sauce.

Ingredients

• 500 g of chicken;
• 1 onion;
• 1 egg
• 3 cloves of garlic;
• 1 tbsp. cream
• 150 g of hard cheese.

Cooking

1. First beat off the chicken and then cut into small pieces.
2. Add chopped onion, salt, pepper, egg.
3. Grease the form with cream, put small balls from the prepared mass on it. If this does not work, then each ball can be rolled in flour.
4. Put the mold in the oven, preheated to 180 ° C for 10-15 minutes.
5. In a separate container, mix finely grated cheese, chopped garlic and cream. The resulting fill must be poured into each ball, after which the form is again put in the oven for another 20 minutes.

French Chicken

The amount of ingredients depends on personal preference.

Ingredients

• chicken fillet;
• bow;
• mayonnaise;
• cheese;
• Tomatoes
• vegetable oil;
• salt, spices.

Cooking

1. Fillet must be cut into portioned pieces, beat off slightly, seasoned with spices and salt.
2. Grease a baking sheet with vegetable oil, lay on it layers of meat, onions, mayonnaise, tomatoes and grated cheese.
3. Bake chicken at a temperature of 180 ° C for about 30-40 minutes.

Chicken fillet with cheese and tomatoes

Chicken fillet will acquire new flavoring notes if stuffed with it.

• 400 g chicken;
• 1 tomato;
• 100 g of grated cheese;
• salt, pepper - to taste.

Cooking

1. Cut the tomato into circles, after removing the peel from it.
2. Cut the cheese into thin slices so that the size of each of them matches the size of the tomato.
3. Wash the chicken fillet and pat dry with a paper towel. After that, make deep cuts in it, add salt and pepper.
4. In each cut, you need to place one slice of cheese and a circle of tomato.
5. Put the chicken on a baking sheet and put in the oven, heated to 180 ° C, for 30 minutes.

Stozhki

Minced meat dish with mushroom filling will satisfy every taste.

Ingredients

• 500 g of minced meat;
• 200 g of mushrooms - preferably forest; however, champignons or oyster mushrooms are suitable;
• 3 tomatoes;
• 50 g sour cream;
• hard cheese;
• 2 onions.

Cooking

1. Season the minced meat with salt and pepper, mix thoroughly. Form from it small meatballs, which are put in a baking dish.
2. Separately, fry chopped mushrooms with onions. Put them on the meatballs, grease on top with a small amount of sour cream. Next, put chopped tomatoes on them and sprinkle everything with grated cheese.
3. Put the mold in the oven. Bake the dish for about 40 minutes at a temperature of 200 ° C.

Fillet with curd filling

Chicken fillet goes well not only with cheese, but also with other dairy products.

Ingredients

• 1 kg of chicken;
• 250 g of cottage cheese with high fat content;
• 100 g of spinach and zucchini;
• 50 g of hard cheese;
• 3 cloves of garlic;
• spices, seasonings - to taste.

Cooking

1. First you need to grate zucchini, cheese and garlic.
2. Combine cottage cheese, chopped spinach, zucchini, cheese and salt.
3. The meat must be washed, dried, and then cut into 2 parts. Grate each of them with salt, paprika and Italian herbs. Now the fillet must be cut along. In this incision, you need to put a sufficient amount of filling, and then fix it with toothpicks.
4. Fry until golden brown.

Chicken rolls

Chicken fillet is well suited for cooking rolls. As the filling, you can use any product you like: bell pepper, mushrooms, pickled cucumbers, cheese.